Sushi
Bistro was an accidental adventure.
If
anyone should know, I am a sushi connoisseur. Having dined on sushi for the
past five-six years, I feel I know good sushi when I’ve tried it, and bad sushi
when I’ve experienced it. Sushi is one of those trends that is up and coming.
There are dozens of sushi restaurants across the region in St. Louis and the
trick is knowing which ones to frequent and which ones to absolutely avoid
altogether. You learn to read reviews, you learn to scour the websites, you
learn which restaurants are the stars of the neighborhood and must be
experienced, you learn which restaurants are like any other standard sushi place
with all the ordinary offerings without glory.
At
the time when I first encountered Sushi Bistro, I was working at my first real
job at Scholastic Book Fairs. I was starting to make a little extra cash and
decided that I was going to head across town to Target to purchase a few odds
and ends to make my little cubicle feel like home away from home. I had several
hours to kill before my class started that evening and chose afterward to find
a place to eat. Having downloaded the Yelp app and getting used to its
features, decided to see what kind of restaurants were currently nearby to grab
a bite before heading to school.
I
do have my favorite sushi restaurants – a little place known as Blue Ocean.
They offer a rather in-expensive all you can eat sushi which practically offers
you the entire menu to sample. Blue Ocean was clear in the other direction, a
good twenty to thirty minutes from where I needed to be. I was needing
something closer. Sushi was not on my agenda but an option. And as I scoured through
the list of nearby places, checking times and reviews, gliding through pictures
and salivating, I came across such a sushi place called Sushi Bistro. From
where I was parked at the Target parking lot found it was only a five minute
drive. The ratings were high, the reviews were extreme positive, the pictures
were worth more than a thousand words: sushi
was it.
Apprehensive,
as usual, I made the brief journey and found the place nestled inside a plaza. The
place looked small and intimate with not much to show for on the outside. It
was in a heavy trafficked area with a Taco Bell sitting on its own upon its own
lot, across the street from a McDonalds, and a post office next door, it was
the prime place for a sushi place to be.
As
I walked in I was greeted with a warm interior. Gleaming hardwood floors
resonated the dimly lit intimate room—not very big but just right, it seemed.
Tables were spaced evenly and were made of a heavy dark wood. Not only was the
atmosphere humbly inviting but as I was quickly made welcome by the staff. I
sat by the window to watch the traffic go by and peered through the various
menu options and the descriptions were clear and the ingredients modest, the
price a bit steep than what I was hoping for. I was not going to let the idea of cost deter me from enjoying a little time out and pampering you sometimes need.
Wanting
the full experience I ordered the mango salad and several of the signature
rolls. When the mango salad came out, it was far too pretty to eat. All the
colors busting with bright orange from the julienned mango and a hint of green
and pink from the cucumber and imitation crab. On top was a smattering of
sesame seeds and lightly touched with a light sweet yet tangy dressing that was
cold and refreshing and complimented the mango, cucumber, crab well.
Sushi
Bistro is warm and inviting and an exceptional restaurant to visit. I have to
say the people who work there are friendly and kind and eager to make your stay
even more welcoming. These are the kind of people you want to be friends with,
the kind of people you want to learn more about, the kind of people you would
love to see again. Sushi Bistro is a place I wanted to bring people knowing
that even if the prices are a little higher than other area restaurants, by the
time you sit down and take that first bite,
you aren’t worried about the cost, but the quality and the patience and the
time they spent on preparing something wonderful for you to enjoy.
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